![]() When we talk about cooking brisket, the main reason why it takes that much time to cook it is because of its weight. Although briskets are frequently encased in airtight bags or packaging, the grade of the meat can still be used to identify its quality. You should look for good marbling if you have the chance to inspect the flesh closely. With almost every cut of brisket, fat trimming is a regular process. Try to find beef brisket with a little more fat in the fat cap on top. It is usually good to deal with the flat cut because it is so much more frequent. If you include the preparation time as well, you need more than 20 hours to prepare a brisket perfectly to be cooked. ![]() If you have 1 pound of brisket, you need to cook it for half an hour to 1 hour. When you are cooking brisket, you need to know its right weight first.
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